Blossom honey
One of the most beloved and versatile honeys of Greek nature, Menikio blossom honey stands out for its light color, its sweet and pleasant aroma, and its balanced taste—making it the ideal choice for all ages at any time of day.
Packaging
The product is available in packages of:
- 270 gr
- 440 gr
- 680 gr
- 1 kg
- 3kg
Menikio Blossom Honey The spring of nature in every spoonful.
The Menikio blossom honey is produced from the nectar of wildflowers and cultivated plants that bloom on the foothills of Mount Menikio.
It is a pure, natural honey with a bright golden-yellow color, a delicate floral taste, and a subtle aroma that reflects the diversity of spring and summer.
It is rich in antioxidants, enzymes, and nutrients that help strengthen the immune system and provide gentle antimicrobial action.
The blossom honey generally has a higher natural sugar content compared to other types of honey, making it a source of immediate energy for both young and old.
Honey Crystallization
Due to its natural composition and high glucose content, blossom honey is one of the honeys that crystallizes fastest, usually within 2–6 months of production. Crystallization is a natural phenomenon and does not alter the properties of the honey. If you wish to restore it to a liquid form, simply place the jar in a bain-marie (not over direct flame) up to 40 °C.
Ideal for:
Blossom honey is a versatile honey that’s perfectly suited for:
In yogurt with nuts and fruit.
In beverages such as tea, chamomile, or hot milk.
As a natural sweetener in smoothies or juices.
For breakfast with toast, bread, or oatmeal.
In cooking: for glazing vegetables or as a dressing on salads with mustard and olive oil.
In traditional or healthy desserts.
